The Story
Make thick, rich Greek yogurt right at home with this handcrafted Japanese yogurt strainer set. Designed with a minimalist wooden hinoki (Japanese cypress) frame, this tool allows you to easily transform store-bought yogurt into dense, protein-rich Greek yogurt.
Simply line the frame with the included cotton cloth, add yogurt, and let it rest in the fridge. You can even add a small weight for a firmer finish. It’s also great for straining tofu or cottage cheese.
Features
- Makes rich, chewy-textured Greek yogurt in just 2–3 hours
- Includes hinoki wood frame, press lid, bottom plate, cloth, and instructions
- Optional weight pressure allows for custom firmness
- Also suitable for straining tofu or cottage cheese
- Hinoki offers natural antibacterial properties and a fresh scent
Instructions
Set the strainer on a water-collecting tray to catch any liquid. Line the wooden frame with the cloth, add solid yogurt, cover with the lid, and refrigerate for 2–3 hours. For a firmer texture, place a 90g weight on top of the press lid.
Details
- Material: Frame: Hinoki wood (uncoated), stainless steel nails; Cloth: cotton
- Size/Dimensions: Approx. 13.8 x 13.8 x H14.8cm (inner: 12 x 12 x H12.8cm)
- Capacity: Approx. 1.5L
- Strainer cloth dimensions: Approx. 37 x 34cm
- Made in Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Make thick, rich Greek yogurt right at home with this handcrafted Japanese yogurt strainer set. Designed with a minimalist wooden hinoki (Japanese cypress) frame, this tool allows you to easily transform store-bought yogurt into dense, protein-rich Greek yogurt.
Simply line the frame with the included cotton cloth, add yogurt, and let it rest in the fridge. You can even add a small weight for a firmer finish. It’s also great for straining tofu or cottage cheese.
Features
- Makes rich, chewy-textured Greek yogurt in just 2–3 hours
- Includes hinoki wood frame, press lid, bottom plate, cloth, and instructions
- Optional weight pressure allows for custom firmness
- Also suitable for straining tofu or cottage cheese
- Hinoki offers natural antibacterial properties and a fresh scent
Instructions
Set the strainer on a water-collecting tray to catch any liquid. Line the wooden frame with the cloth, add solid yogurt, cover with the lid, and refrigerate for 2–3 hours. For a firmer texture, place a 90g weight on top of the press lid.
Details
- Material: Frame: Hinoki wood (uncoated), stainless steel nails; Cloth: cotton
- Size/Dimensions: Approx. 13.8 x 13.8 x H14.8cm (inner: 12 x 12 x H12.8cm)
- Capacity: Approx. 1.5L
- Strainer cloth dimensions: Approx. 37 x 34cm
- Made in Japan
